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A CULINARY ADVENTURE

Specialties: An enticing oasis sprawled across 44 scenic acres at the foothills of California's brilliant San Gorgonio and San Jacinto Mountains, Morongo Casino Resort & Spa is the crown jewel of Cabazon. Offering premier Las Vegas-style. The Morongo Casino’s upscale Asian restaurant offers several different seating areas, a bar, a tea station and a rotating slideshow of Asian scenes. It’s slated to open before the end of October. Morongo Casino Worker Tests Positive For COVID-19 Weeks After Reopening June 10, 2020 at 6:58 pm Filed Under: Coronavirus, KCAL 9, Morongo Casino Resort & Spa, Worker Tests Positive COVID-19.

For the adventurous, welcome to a Pan-Asian fusion of authentic dishes and live gaming in an innovative restaurant incorporating an Asian table pit. Enjoy dishes prepared in the national style of Korea, Vietnam and China amid a fast-paced noodle bar featuring native drinks to whet the palate for an exotic feast.

HOLIDAY HOURS

• Cuisine

  Pan-Asian, Chinese

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

DINING HOURS

Sunday – Thursday: 11AM – 10PM

Friday & Saturday: 11AM – 10PM

See 'Holiday Hours' Section for Additional Details

LOCATION

Across from the Round Bar

MAKE A RESERVATION

MORE THAN A MEAL, A JOURNEY...

Morongo Casino Buffet Yelp

Chef Marie Surakul

Chef Marie Surakul came on board at the resort/casino as a kitchen supervisor for the Temptations Food Court. Even back then, she possessed more culinary and life experience than most people ever dream.
As a young girl growing up in Thailand, she and her friends visited different restaurants all the time as teenagers. “I wanted to try everything.” “I moved to Los Angeles at 17 and I worked everywhere, whoever would hire me.”
She enrolled in Cyprus College’s culinary school and upon graduation, convinced her husband they should open a restaurant. They ran it successfully for 14 years, then sold it and moved to Temecula.
Pechanga’s culinary department quickly hired Marie. When the resort opened Bamboo in 2011, she transferred there. The executive chef later moved her to Blazing Noodles for a time, and then she moved easily into the head chef position at Bamboo in September 2019.

DISCOVER MORE

• BLENDS

• BUFFET

• Pechanga Holiday To-Go

  Tis the season for festive flavors and a Holiday Feast To Go! Take Pechanga home for the holidays with our delicious Bone-In Prime Rib Christmas Dinner.

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

• Queen Deluxe

  Comfort Meets Beauty

• King Deluxe

  Comfort Meets Beauty

• High Limit

  Bigger Possibilities

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

• Cuisine

  Italian, American, Mexican, Asian

• Price

  $$

• Ambience

  Casual

• Dress

  Casual

RESTAURANT DETAILS

Dining Hours

Temporarily closed

LOCATION

Casino Floor

Information

(951) 770-8505

Morongo Casino Buffet Yelp

Buffet Prices

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Morongo Casino Buffet Yelp Nyc

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

HOPE YOU'RE HUNGRY

DISCOVER MORE

• THE GREAT OAK STEAKHOUSE

• TEMPTATIONS FOOD WALK

• JOURNEY'S END

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

• Corner Bar

  $ Bars

• Spa Studio

  Rest, Relax, Romance

• Book Early & Save

  Book your stay 30 days in advance and receive 25% off your booking!